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    A Taste of Authenticity
    Discover Genuine Hong Kong Eats
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    Deliciously Affordable
    Hearty Meals Without Breaking Bank
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    Unforgettable Tea Experience
    Sip on Our Famous Milk Tea
    Join us for a delightful cup of our signature
    milk tea, perfectly brewed to keep you coming back.
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Flavors to Try

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About

RED TEA

Welcome to RED TEA, a hidden gem nestled in the bustling heart of Yau Ma Tei, Hong Kong. This charming café stands out as a delightful representation of the classic cha chaan teng experience. With a vibrant atmosphere at King's Court, 65-75 Wai Ching St, RED TEA invites you to indulge in a culinary adventure that highlights the best of Hong Kong's comfort food.

One of the highlights of RED TEA is its emphasis on traditional flavors combined with an approachable dining experience. Diners have taken notice, with customer reviews praising the laid-back service that sets this café apart from the quick-paced expectations of many similar eateries. Doreen Sim captures this sentiment perfectly, describing a refreshing approach where guests can take their time to explore the menu without feeling rushed.

As you delve into the menu, you'll discover a range of set meals that are both affordable and filling. The portion sizes are generous, ensuring that each visit leaves you satisfied and eager for more. Frank Tangcharoensiri echoes this sentiment, noting that the renowned milk tea should be on your must-try list - an essential complement to your meal at RED TEA.

For those who appreciate classic Hong Kong dishes, look no further. The famous pineapple bun, or *bolo yau*, is a standout item that many locals rave about. Vivien Ang's experience highlights just how delectable this treat can be. It's fluffy, warm, and accompanied by a generous serving of butter that melts luxuriously into the bread—a must-have indulgence to kickstart your day.

Moreover, the varied offerings, from hearty breakfast options to delightful snacks, cater to every craving. Abdul Clamwacker shares an honest take, emphasizing the quality of the tea and the excellence of the pineapple bun while providing a candid description of the café's casual communal seating. This unique aspect enhances the local dining experience, often leading to interesting conversations with fellow patrons.

With menu favorites like satay beef noodles and instant noodles, both Huong Pham and May Sha attest to the consistent quality and reasonable pricing that RED TEA offers. The meals reflect the heart and soul of traditional Hong Kong cuisine, making it a standard worth remembering, as Jeffrey Wong notes from his visit.

In conclusion, RED TEA isn’t just a café—it's a culinary journey that embraces the essence of Hong Kong’s cha chaan teng culture. With friendly service, satisfying meals, and a welcoming environment, it’s more than worth a visit. So, if you find yourself wandering the lively streets of Yau Ma Tei, be sure to stop by for a taste of comfort food that feels like home.

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Stories & Reviews

Guestbook